Spinach salad is a family favourite. Make it a main dish with the addition of roasted pork tenderloin, glazed apples and dried cranberries. Spinach salad has never tasted so good!

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 35 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 2-3/4 cups (675 mL) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 425ºF.

  • Mix dressing, honey and rosemary in medium microwaveable bowl; brush 1 Tbsp. onto meat in shallow pan.

  • Bake 20 to 25 min. or until done (160°F).

  • Add apples to remaining dressing mixture; toss to coat. Microwave on HIGH 1 min. or just until warmed. Add to spinach in large bowl; mix lightly. Slice meat. Add to salad; toss lightly. Top with cranberries.

Kraft Kitchen Tips


    Meat can be cooked ahead of time. Slice, then refrigerate until ready to use. Reheat in microwave just until warmed before using as directed.

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Makes 4 servings, 2-3/4 cups (675 mL) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diet Exchange

1-1/2 Carbohydrates,3 Meat & Alternatives

Diabetes Center

Looking for a new main-dish salad recipe? This sweet-and-savoury salad is sure to hit the spot. As a bonus, the spinach provides an excellent source of vitamin A.

Nutritional Info

Serving Size 2-3/4 cups (675 mL)

Total Fat 5g
Saturated Fat 1g
Cholesterol 60mg
Sodium 310mg
Total Carbohydrates 27g
Dietary Fiber 3g
Sugars 21g
Protein 27g
Vitamin A60%
Vitamin C30%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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