Honey-Orange Glazed Carrots

30 8 servings, 1/8 recipe (92 g) each
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8 servings, 1/8 recipe (92 g) each

Served with a honey-orange sauce and fresh parsley, these tender glazed carrots make for an elegant vegetable side dish.

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What You Need

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Make It

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  • Cook carrots in boiling water in large saucepan 8 to 10 min. or until crisp-tender. Drain, reserving 1/4 cup cooking water.
  • Pour reserved cooking water into large skillet. Add orange juice, sugar and honey; stir. Bring just to boil, stirring occasionally. Add dry jelly powder; stir 2 min. until completely dissolved. Add butter and carrots; cook 2 to 3 min. or until carrots are glazed and tender, stirring frequently.
  • Use slotted spoon to transfer carrots to platter; top with sauce. Sprinkle with parsley.

How to Use Remaining JELL-O Jelly Powder

Add 1/2 cup boiling water to remaining dry jelly powder in small bowl; stir 2 min. until completely dissolved. Stir in 1/2 cup cold water. Refrigerate until firm.

For a Thinner Sauce

If you prefer a thinner sauce, reserve 1/2 cup of the carrot cooking water. Use 1/4 cup of the reserved water to prepare glaze as directed. Add remaining water, 1 Tbsp. at a time, to finished recipe until sauce is of desired consistency.


  • 8 servings, 1/8 recipe (92 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (92 g) each
Calories 110
% Daily Value
Total fat 1.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 85mg
Carbohydrate 23g
Dietary fibre 3g
Sugars 17g
Protein 2g
Vitamin A 170 %DV
Vitamin C 20 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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