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4 servings, 1/4 recipe (94 g) each
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Substitute 4 small boneless skinless chicken breasts for the pork tenderloin and reduce baking time to 20 min. or until chicken is done (170ºF).
Help your friends and family eat right with this delicious pork tenderloin recipe.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.