Hong Kong Peanut Butter Toast

20 4 servings, 1 sandwich (180 g) each
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4 servings, 1 sandwich (180 g) each

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  • Spread 4 bread slices with peanut butter; drizzle with milk. Cover with remaining bread slices; press lightly into filling to secure.
  • Whisk eggs in shallow dish. Add sandwiches, 1 at a time, turning to evenly moisten both sides of each.
  • Melt 1 Tbsp. margarine in nonstick flat-bottom wok or large skillet. Add 2 sandwiches; cook 1-1/2 min. on each side or until golden brown on both sides. Repeat with remaining margarine and sandwiches. Serve topped with syrup.

Healthy Living

Save 90 calories and 6g of total fat, including 1g of saturated fat, per serving by preparing with whole wheat bread, Kraft Light Crunchy Peanut Butter and canned low fat sweetened condensed milk.


  • 4 servings, 1 sandwich (180 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (180 g) each
Calories 630
% Daily Value
Total fat 30g
Saturated fat 7g
Cholesterol 380mg
Sodium 610mg
Carbohydrate 66g
Dietary fibre 3g
Sugars 18g
Protein 24g
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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