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12 servings, 2 devilled eggs each
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For added flair, spoon egg yolk mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe egg yolk mixture into egg white halves.
These flavourful devilled eggs can be refrigerated up to 24 hours before serving.
Garnish devilled eggs with a pinch of paprika.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.