Horseradish Devilled Eggs

135 12 servings, 2 devilled eggs each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
2
hr.
15
min.
Servings

12 servings, 2 devilled eggs each

An elegant appetizer party favourite or easy-to-prepare everyday snack.

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What You Need

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Make It

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  • Place egg yolks in medium bowl. Add dressing, 1 Tbsp. chives and all remaining ingredients; mix well.
  • Spoon egg yolk mixture into egg white halves.
  • Refrigerate several hours or until chilled.
  • Sprinkle with remaining chives before serving.

Special Extra

For added flair, spoon egg yolk mixture into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe egg yolk mixture into egg white halves.

Note

These flavourful devilled eggs can be refrigerated up to 24 hours before serving.

Special Extra

Garnish devilled eggs with a pinch of paprika.

Servings

  • 12 servings, 2 devilled eggs each

Nutritional Information

Serving Size 12 servings, 2 devilled eggs each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 190mg
Sodium 150mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 6g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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