• Hot Artichoke, Caramelized Onion and Bacon Dip

Hot Artichoke, Caramelized Onion and Bacon Dip

50 22 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
50
min.
Servings

22 servings, 2 Tbsp. (30 mL) each

They'll know it's a party when they see this appetizer on the table: a glorious hot artichoke dip with sweet caramelized onions and crispy bits of bacon.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in small skillet on medium heat. Add sweet onions; cook 12 to 15 min. or until tender and golden brown, stirring occasionally. Remove from heat. Add all remaining ingredients except green onions; mix well.
  • Spoon into shallow ovenproof dish sprayed with cooking spray.
  • Bake 20 to 25 min. or until hot and bubbly. Sprinkle with green onions.

Serving Suggestion

Serve with crackers or fresh vegetable dippers, such as bell pepper wedges, large mushroom caps and/or thick diagonally cut carrot slices.

Make Ahead

This delicious dip can be mixed together ahead of time. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until dip is heated through and top is lightly browned. Sprinkle with green onions.

Substitute

Substitute a 9-inch pie plate for the ovenproof dish.

Servings

  • 22 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 200mg
Carbohydrate 4g
Dietary fibre 1g
Sugars 1g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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