Hot Artichoke Dip

25 16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each
Recipe By
(48) 42 Reviews
Prep Time
Total Time

16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each

In our experience, this cheesy hot artichoke dip goes fast! Feel free to make a double batch of our Hot Artichoke Dip recipe to keep the party going!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix all ingredients except crackers in ovenproof dish.
  • Bake 15 min. or until hot and bubbly.
  • Serve with crackers.

Make Ahead

Mix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 20 min. or until hot and bubbly.

Special Extra

For a browner top, place dip under heated broiler immediately after baking. Broil 1 to 2 min. or until lightly browned.

Special Extra

Serve with carrot sticks and/or broccoli florets in addition to the crackers.


  • 16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates
  • 1 Fats

Nutrition Bonus

Made with better-for-you products, this flavourful dip served with crisp crackers can fit into a healthful eating plan.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each
Calories 100
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 370mg
Carbohydrate 12g
Dietary fibre 1g
Sugars 3g
Protein 4g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jenniferraymond |

    Everybody absolutely loved it. Had to make some more.

  • janerb11 |

    The was very easy and tasty appetizer that everyone enjoyed.

  • mcraewr |

    This is the the favorite of ours, and I have passed it on as I am alway asks for the recipe. So delicious.