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16 servings, 2 Tbsp. (30 mL) dip and 6 crackers (10 g) each
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Mix dip ingredients as directed; refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 20 min. or until hot and bubbly.
For a browner top, place dip under heated broiler immediately after baking. Broil 1 to 2 min. or until lightly browned.
Serve with carrot sticks and/or broccoli florets in addition to the crackers.
Made with better-for-you products, this flavourful dip served with crisp crackers can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.