Hot Artichoke-Parmesan Dip

20 18 servings, 2 Tbsp. (30 mL) each
Recipe By
(45) 39 Reviews
Prep Time
Total Time

18 servings, 2 Tbsp. (30 mL) each

A warm cheesy dip that is always a crowd pleaser.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix ingredients.
  • Spoon into shallow ovenproof dish.
  • Bake 15 min. or until hot and bubbly.

Serving Suggestion

Serve with Triscuit Thin Crisps Crackers and fresh vegetable dippers.

Seafood Variation

Substitute 1 cup chopped cooked shrimp, or 1 drained and flaked can (170 g) crabmeat or salmon for the artichokes.

Special Extra

Add prepared horseradish and/or a dash of hot pepper sauce to the dip ingredients before baking as directed.


  • 18 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 18 servings, 2 Tbsp. (30 mL) each
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 2g
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jerusha01 |

    I really disliked this dip. I found the taste of miracle whip overwhelming, and no other tastes to really mix it up. I will definitely not be making this again.

  • Debbie7447 |


  • mcraewr |

    The best dip every, all my friends have this recipe now.