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Ingredients
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  3. Hot Artichoke-Parmesan Dip

Hot Artichoke-Parmesan Dip

00:20:00 Makes 18 servings, 2 Tbsp. (30 mL) each.

  • Hot Artichoke-Parmesan Dip Image 1

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Recipe By
4.5
51 42 Reviews
Prep Time
5
min.
Total Time
20
min.
Servings

Makes 18 servings, 2 Tbsp. (30 mL) each.

A warm cheesy dip that is always a crowd pleaser.

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Make It

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  • Heat oven to 350°F.
  • Mix ingredients.
  • Spoon into shallow ovenproof dish.
  • Bake 15 min. or until hot and bubbly.

Serving Suggestion

Serve with Triscuit Thin Crisps Crackers and fresh vegetable dippers.

Seafood Variation

Substitute 1 cup chopped cooked shrimp, or 1 drained and flaked can (170 g) crabmeat or salmon for the artichokes.

Substitute

Prepare as directed, using Miracle Whip Calorie-Wise Dressing and Kraft 100% Parmesan Light Grated Cheese.

Special Extra

Add prepared horseradish and/or a dash of hot pepper sauce to the dip ingredients before baking as directed.

Substitute

Prepare and bake in a 9-inch pie plate.

Servings

  • Makes 18 servings, 2 Tbsp. (30 mL) each.

Nutritional Information

Serving Size Makes 18 servings, 2 Tbsp. (30 mL) each.
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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