Hot Artichoke and Red Pepper Dip

20 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Looking for a warm dip for your next gathering? You can't go wrong with our Hot Artichoke and Red Pepper Dip - it's a party-perfect appetizer!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Mix Miracle Whip and mustard in medium bowl until blended. Add all remaining ingredients except cheese; mix well.
  • Spoon into 1-L baking dish sprayed with cooking spray; top with cheese.
  • Bake 6 to 8 min. or until cheese is melted.

Serving Suggestion

Serve with crisp tortilla chips or assorted crackers.

Spinach-Artichoke Dip

Prepare as directed, adding 1 pkg. (300 g) frozen chopped spinach, thawed and well drained, and 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper to the artichoke mixture before spooning into baking dish and baking as directed.

Special Extra

Add 1 minced clove garlic to the artichoke mixture before spooning into baking dish and baking as directed.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 40
% Daily Value
Total fat 2.5g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 160mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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