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24 servings, 2 Tbsp. (30 mL) each
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Serve with crisp tortilla chips or assorted crackers.
Prepare as directed, adding 1 pkg. (300 g) frozen chopped spinach, thawed and well drained, and 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper to the artichoke mixture before spooning into baking dish and baking as directed.
Add 1 minced clove garlic to the artichoke mixture before spooning into baking dish and baking as directed.
Substitute a 9-inch pie plate for the baking dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.