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  1. Hot Bacon Cheese Spread

Hot Bacon Cheese Spread

00:35:00 28 servings, 1/28 recipe (42 g) each
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3 1 Review
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28 servings, 1/28 recipe (42 g) each

If cheese and bacon are your go-to accompaniments to omelettes and burgers, you'll like this yummy spread baked in a hollowed-out bread round. It's a quick and easy appetizer for a crowd!

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Make It

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  • Heat oven to 400°F.
  • Cut lengthwise slice from top of bread loaf. Remove centre, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; set aside for later use.
  • Mix remaining ingredients until blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.
  • Bake 15 to 20 min. or until filling is heated through. Serve with reserved bread pieces.

Serving Suggestion

Serve dip with cherry tomatoes and cut-up fresh vegetables in addition to the bread pieces.


  • 28 servings, 1/28 recipe (42 g) each

Nutritional Information

Serving Size 28 servings, 1/28 recipe (42 g) each
Calories 110
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 10g
Dietary fibre 0g
Sugars 1g
Protein 5g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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