Hot Broccoli-Cheddar Dip

30 32 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

32 servings, 2 Tbsp. (30 mL) each

For an extra-warm welcome, bring this delicious Hot Broccoli-Cheddar Dip to your next potluck. Served with crisp crackers or baked tortilla chips, this warm cheese dip makes a great appetizer.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Beat cream cheese product and sour cream in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.

Serving Suggestion

Serve with crackers, pita chips and/or baked tortilla chips.

Keeping it Safe

Discard perishable foods which have been left out at room temperature for more than 2 hours. Any leftover dip should be covered, refrigerated and used within 3 days.

Use Your Microwave

Mix ingredients as directed; spread onto bottom of 9-inch microwaveable pie plate. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining cheddar; microwave 2 to 3 min. or until melted.

Servings

  • 32 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 32 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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