Hot Broccoli Dip

25 3 cups dip or 24 servings, 2 Tbsp. (30 mL) dip and 2 bread pieces (20 g) each
Recipe By
Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

3 cups dip or 24 servings, 2 Tbsp. (30 mL) dip and 2 bread pieces (20 g) each

Served in a hollowed-out sourdough loaf, this cheesy hot dip is made with broccoli and served with the bread pieces from the centre of the loaf. So warm and tasty, even the bread can't wait to dip in.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cut thin slice from top of bread loaf; remove centre leaving 1-inch-thick shell. Cut removed bread into 48 pieces; spread onto baking sheet. Add bread shell; replace top. Bake 15 min.
  • Meanwhile, cook and stir vegetables and rosemary in margarine in large skillet on medium-high heat 5 min. or until crisp-tender. Add Velveeta and pepper sauce; cook on low heat 2 min. or until Velveeta is melted and vegetables are evenly coated, stirring constantly.
  • Spoon dip into warm bread shell just before serving. Serve with toasted bread pieces.

Variation

Substitute 2 tubs (500 g each) Maclaren's Imperial Sharp Cold Pack Cheddar Cheese Product for the Velveeta and a pumpernickel bread loaf for the sourdough bread loaf.

Use Your Microwave

Microwave peppers, onions, celery and butter in 2.3-L microwaveable bowl on HIGH 1 min. Add Velveeta, broccoli, rosemary and hot pepper sauce; mix well. Microwave 5 to 6 min. or until Velveeta is ccompletely melted, stirring after 3 min.

Hot Spinach Dip

Substitute 1 pkg. (300 g) frozen chopped spinach, thawed and squeezed dry, for the broccoli.

Servings

  • 3 cups dip or 24 servings, 2 Tbsp. (30 mL) dip and 2 bread pieces (20 g) each

Nutritional Information

Serving Size 3 cups dip or 24 servings, 2 Tbsp. (30 mL) dip and 2 bread pieces (20 g) each
AMOUNT PER SERVING
Calories 100
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 390mg
Carbohydrate 9g
Dietary fibre 1g
Sugars 3g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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