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3 cups dip or 24 servings, 2 Tbsp. (30 mL) dip and 2 bread pieces (20 g) each
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Substitute 2 tubs (500 g each) Maclaren's Imperial Sharp Cold Pack Cheddar Cheese Product for the Velveeta and a pumpernickel bread loaf for the sourdough bread loaf.
Microwave peppers, onions, celery and butter in 2.3-L microwaveable bowl on HIGH 1 min. Add Velveeta, broccoli, rosemary and hot pepper sauce; mix well. Microwave 5 to 6 min. or until Velveeta is ccompletely melted, stirring after 3 min.
Substitute 1 pkg. (300 g) frozen chopped spinach, thawed and squeezed dry, for the broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this would have been better. As it cools down (quickly) the cheese hardens back up. Would be good in an electric warming bowl. Also added more hot sauce for an added bite. Otherwise it was okay
Recipe looks easy and yummy, I am always looking for new appetizer recipes.