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16 servings, 2 Tbsp. (30 mL) each
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Serve with cut-up fresh vegetables, breadsticks and/or crackers.
Use pulsing action of food processor to process the blanched broccoli until finely chopped.
Add broccoli to saucepan of boiling water; let stand 2 min. Drain, then immediately add broccoli to bowl of ice water to stop the cooking process.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.