Hot Buffalo Chicken Dip

35 40 servings, 2 Tbsp. (30 mL) each
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40 servings, 2 Tbsp. (30 mL) each

This layered dip with chicken, Neufchatel and a Buffalo kick is great for game day, a family party or, really, any time you want it!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix Miracle Whip and 1/4 cup wing sauce in medium bowl until blended. Add chicken, cheddar and onions; mix lightly. Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 20 min. or until heated through.
  • Top with remaining wing sauce, celery and blue cheese.

Serving Suggestion

Serve with your favourite crackers, tortilla chips and/or additional celery, cut into sticks.


Substitute 2 cups chopped cooked chicken for the canned chicken.


  • 40 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 40 servings, 2 Tbsp. (30 mL) each
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 15mg
Sodium 240mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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