Hot Cheesy Bacon Dip

20 16 servings, 2 Tbsp. (30 mL) each
Recipe By
(3) 1 Review
Prep Time
Total Time

16 servings, 2 Tbsp. (30 mL) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. shredded cheese. Mix remaining shredded cheese with remaining ingredients; spread onto bottom of shallow 2-cup baking dish sprayed with cooking spray.
  • Bake 15 min. or until hot and bubbly around edge, stirring after 10 min.
  • Sprinkle with reserved cheese.
*Made with a blend of oils including olive, canola, and soybean oil.

Serving Suggestion

Serve with breadsticks and/or flatbread.

Make Ahead

For convenience, this easy-to-make dip can be prepared ahead of time. Mix ingredients as directed. Refrigerate up to 2 days before baking as directed, increasing the baking time to 20 min.


  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
Calories 80
% Daily Value
Total fat 6g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 3g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • joydonwood |

    I made this for our Grey cup party it was delicious! I mixed the ingredients the night before, then when the guests arrived I heated it up, I did find I had to add about 5 more minutes, it wasn't bubbly yet, but it was hot enough. Very easy to make!