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16 servings, 2 Tbsp. (30 mL) each
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Serve with breadsticks and/or flatbread.
For convenience, this easy-to-make dip can be prepared ahead of time. Mix ingredients as directed. Refrigerate up to 2 days before baking as directed, increasing the baking time to 20 min.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this for our Grey cup party it was delicious! I mixed the ingredients the night before, then when the guests arrived I heated it up, I did find I had to add about 5 more minutes, it wasn't bubbly yet, but it was hot enough. Very easy to make!