Hot Cheesy Herb & Garlic Dip

30 16 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
15
min.
Total Time
30
min.
Servings

16 servings, 2 Tbsp. (30 mL) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. shredded cheese. Mix remaining shredded cheese with remaining ingredients; spoon into 2-cup baking dish sprayed with cooking spray.
  • Bake 15 min. or until dip is hot and bubbly around edge, stirring after 10 min.
  • Sprinkle with reserved cheese; bake 1 to 2 min. or until melted.

Serving Suggestion

Serve with toasted baguette slices or cut-up fresh vegetables, such as celery sticks, pepper strips or sliced cucumbers.

Servings

  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 25mg
Sodium 160mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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