Hot Cheesy Mexican Dip

10 2 cups or 16 servings, 2 Tbsp. (30 mL) each
Recipe By
(7) 6 Reviews
Prep Time
Total Time

2 cups or 16 servings, 2 Tbsp. (30 mL) each

A last-minute lifesaver, this delicious dip is ready to go in a flash!

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What You Need

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Make It

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  • Beat all ingredients in microwaveable bowl with mixer until well blended.
  • Microwave on MEDIUM 4 min. or until heated through, stirring after 2 min.
  • Serve with Triscuit Thin Crisps Original Crackers.

Special Extra

Garnish with additional chopped cilantro just before serving.


  • 2 cups or 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 2 cups or 16 servings, 2 Tbsp. (30 mL) each
Calories 50
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 310mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 2g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • tddul |

    I found this dip tasted good, but was so salty it was almost not edible. Not sure why cheese whiz has to be so salty. Will use 1 cup cream cheese and 2 tbsp of cheese whiz next time. Difficult to find Kraft recipes with a low sodium content

  • maymouse_101 |

    This dip is so addicting! I love this recipe, I've made it a few times already!

  • ginascheel |