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2 cups or 16 servings, 2 Tbsp. (30 mL) each
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Garnish with additional chopped cilantro just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I found this dip tasted good, but was so salty it was almost not edible. Not sure why cheese whiz has to be so salty. Will use 1 cup cream cheese and 2 tbsp of cheese whiz next time. Difficult to find Kraft recipes with a low sodium content
This dip is so addicting! I love this recipe, I've made it a few times already!