Hot Chocolate Torte

80 16 servings, 1 piece (107 g) each
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16 servings, 1 piece (107 g) each

We've transformed a boxed chocolate cake mix into a showstopper of a dessert. Your guests don't have to know about your little shortcut to dessert deliciousness - unless you give in to their demands for your Hot Chocolate Torte recipe!

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What You Need

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Make It

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  • Cut each cake layer horizontally in half.
  • Beat vanilla pudding mix and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining Cool Whip.
  • Place 1 cake layer on serving plate. Spoon 1/4 of each pudding mixture onto cake; swirl gently with knife while spreading to cover top of cake layer. Repeat 3 times.
  • Top with remaining Cool Whip, cocoa powder and marshmallows. Refrigerate 1 hour.


Prepare using your favourite flavour of chocolate cake mix (such as triple chocolate, chocolate fudge or devil's food chocolate cake mix).

How to Split the Cake Layers

Use a serrated knife to easily cut the cake layers in half.

Make Ahead

The cake layers can be baked in advance. Cool completely, then cover loosely and refrigerate up to 24 hours before using to prepare dessert as directed.


  • 16 servings, 1 piece (107 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (107 g) each
Calories 300
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 35mg
Sodium 460mg
Carbohydrate 43g
Dietary fibre 1g
Sugars 28g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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