français

Hot Chocolate Torte

Name: Hot Chocolate Torte
Prep time: 20 min
Total time: 1 h 20 min
Yield: 16 servings, 1 piece (107 g) each
Ingredients: 2 round chocolate cake layers (9 inch), cooled; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 2 cups cold milk , divided; 3 cups thawed Cool Whip Whipped Topping , divided; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 1 tsp. unsweetened cocoa powder; 7 Jet-Puffed Marshmallows

View All Images Add a Photo

Recipe By Kraft

0 0 Reviews

Rate This Recipe

Prep Time

20
min.

Total Time

1
hr.

20
min.

Servings

16 servings, 1 piece (107 g) each

We've transformed a boxed chocolate cake mix into a showstopper of a dessert. Your guests don't have to know about your little shortcut to dessert deliciousness - unless you give in to their demands for your Hot Chocolate Torte recipe!

What You Need

2 round chocolate cake layers (9 inch), cooled
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups cold milk, divided
3 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 tsp. unsweetened cocoa powder
7 Jet-Puffed Marshmallows
Acme Fresh Market — 2 for $3.00 until 08/23

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Cut each cake layer horizontally in half.
Beat vanilla pudding mix and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining Cool Whip.
Place 1 cake layer on serving plate. Spoon 1/4 of each pudding mixture onto cake; swirl gently with knife while spreading to cover top of cake layer. Repeat 3 times.
Top with remaining Cool Whip, cocoa powder and marshmallows. Refrigerate 1 hour.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Substitute

Prepare using your favourite flavour of chocolate cake mix (such as triple chocolate, chocolate fudge or devil's food chocolate cake mix).

How to Split the Cake Layers

Use a serrated knife to easily cut the cake layers in half.

Make Ahead

The cake layers can be baked in advance. Cool completely, then cover loosely and refrigerate up to 24 hours before using to prepare dessert as directed.

Servings

16 servings, 1 piece (107 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (107 g) each
AMOUNT PER SERVING
Calories	300

% Daily Value
Total fat	13g
Saturated fat	4.5g
Cholesterol	35mg
Sodium	460mg
Carbohydrate	43g
Dietary fibre	1g
Sugars	28g
Protein	4g

Vitamin A	4 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Hot Chocolate Torte

What You Need

Make It

Kitchen Tips

Nutrition

Substitute

How to Split the Cake Layers

Make Ahead

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

Ratings & Reviews

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag