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16 servings, 1 piece (107 g) each
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Prepare using your favourite flavour of chocolate cake mix (such as triple chocolate, chocolate fudge or devil's food chocolate cake mix).
Use a serrated knife to easily cut the cake layers in half.
The cake layers can be baked in advance. Cool completely, then cover loosely and refrigerate up to 24 hours before using to prepare dessert as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.