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Bake cake batter in 13x9-inch baking pan as directed on package. Continue as directed.
Desserts frosted or decorated with Cool Whip Whipped Topping should be covered and stored in the refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I needed a quick recipe for a batch of cupcakes for a "nut-free" school cupcake day. What a hit - my kids loved it - the school kids loved them... They really taste like hot cocoa. Visually appealing and so EASY. Definate keeper!