Hot Crab-Artichoke Spread

45 28 servings, 2 Tbsp. (30 mL) each
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Prep Time
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28 servings, 2 Tbsp. (30 mL) each

Artichoke hearts, crabmeat, red pepper, green onions, MIRACLE WHIP and Parmesan cheese are baked into a delicious hot appetizer spread.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Heat oil in large skillet on medium heat. Add peppers and onions; cook 5 min. or until peppers are crisp-tender, stirring frequently. Remove from heat. Add remaining ingredients; mix well.
  • Spoon into 1-L casserole dish sprayed with cooking spray.
  • Bake 25 to 30 min. or until heated through.

Special Extra

Garnish with additional chopped red peppers and green onion slices before serving.

Serving Suggestion

Serve with crackers or cut-up fresh vegetables


  • 28 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 28 servings, 2 Tbsp. (30 mL) each
Calories 50
% Daily Value
Total fat 3g
Saturated fat 0.5g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 3g
Vitamin A 2 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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