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Makes 24 servings, 2 topped crackers (33 g) each.
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To make cleanup a snap, cover baking sheet with foil before using.
Substitute 1 can (120 g) tuna, drained and flaked, for the crabmeat.
Top crackers with crab mixture as directed; place 8 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until crab mixture is heated through and cheese is melted. Repeat with remaining topped crackers.
These tasty cracker treats can be part of a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.