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  1. Hot Crab & Corn Dip

Hot Crab & Corn Dip

00:50:00 22 servings, 2 Tbsp. (30 mL) each
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Prep Time
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22 servings, 2 Tbsp. (30 mL) each

This delicious cheesy hot dip comes together in no time. Made with cream cheese, shredded cheese, roasted peppers, corn and crabmeat, our Hot Crab & Corn Dip is the perfect appetizer for your next get-together.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix cream cheese and Miracle Whip in medium bowl until blended. Add 1/2 cup mozzarella and 1/4 cup Parmesan; mix well.
  • Reserve 2 Tbsp. onions for later use. Add remaining onions to cream cheese mixture along with the crabmeat, peppers and 1 cup corn; mix lightly.
  • Spoon into 9-inch pie plate sprayed with cooking spray; top with remaining mozzarella, Parmesan and corn.
  • Bake 30 to 35 min. or until dip is heated through and mozzarella is melted. Sprinkle with reserved onions.


This easy-to-make recipe can easily be cut in half. Just prepare as directed, cutting all ingredient measures in half, and reducing the baking time to 25 to 30 min. or until dip is heated through.

Food Facts

You will need to buy about 2 medium ears of corn to get the 1-1/4 cup measure of corn kernels needed to prepare this delicious hot dip.

Serving Suggestion

Serve with toasted baguette slices or tortilla chips.


Prepare using thawed frozen corn.


  • 22 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. (30 mL) each
Calories 100
% Daily Value
Total fat 8g
Saturated fat 4.5g
Cholesterol 30mg
Sodium 240mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 18g
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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