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Hot Crab and Cream Cheese Dip

00:30:00 20 servings, 2 Tbsp. (30 mL) each
Recipe By
3.0
1 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

20 servings, 2 Tbsp. (30 mL) each

Dive into our crab dip - cream cheese, Worcestershire sauce, green onions and canned crabmeat are blended and baked into a savoury hot appetizer dip. Why wait? Let's get dipping!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix cream cheese, chili sauce and Worcestershire sauce in medium bowl until blended. Add crabmeat and onions; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 15 to 20 min. or until heated through. Sprinkle with nuts.

Serving Suggestion

Serve with assorted crackers, bread slices and/or breadsticks.

Servings

  • 20 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 200mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 2g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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