Hot & Creamy Swiss Almond Spread

25 2 cups (500 mL) or 16 servings, 2 Tbsp. (30 mL) each
Recipe By
5
(11) 10 Reviews
Prep Time
10
min.
Total Time
25
min.
Servings

2 cups (500 mL) or 16 servings, 2 Tbsp. (30 mL) each

A hot and bubbly cheese spread - nobody will believe it's just PHILADELPHIA Cream Cheese, Swiss cheese and MIRACLE WHIP. This one is a Kraft Kitchens favourite.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Mix all ingredients except nuts in ovenproof serving dish or pie plate.
  • Bake 15 min., stirring after 8 min.
  • Top with nuts.

How to Toast Almonds

Place sliced almonds in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.

Serving Suggestion

Serve with Triscuit Thin Crisps Crackers, baguette slices or broccoli and cauliflower florets.

Servings

  • 2 cups (500 mL) or 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 2 cups (500 mL) or 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 110
% Daily Value
Total fat 10g
Saturated fat 5g
Cholesterol 30mg
Sodium 135mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 1g
Protein 5g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lisarcg |

    I made this spread for my daughter's 4th birthday party for the adults. It was a hit with the kids and adults. Will definately make again.

  • lstouse |

    This is really good and easy to make with not a lot of ingredients. My oven was broken so I mixed it up and put in a small crockpot. We came home 2 hours later and it was hot, creamy and perfect!

  • Mathy-Ann |

    If I didn't make this dip for my family every Chistmas, I'd get coal in my stocking. Everyone I've made it for LOVES it...it's simple to make and delicious.

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