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2 cups (500 mL) or 16 servings, 2 Tbsp. (30 mL) each
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Place sliced almonds in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
Serve with Triscuit Thin Crisps Crackers, baguette slices or broccoli and cauliflower florets.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this spread for my daughter's 4th birthday party for the adults. It was a hit with the kids and adults. Will definately make again.
This is really good and easy to make with not a lot of ingredients. My oven was broken so I mixed it up and put in a small crockpot. We came home 2 hours later and it was hot, creamy and perfect!
If I didn't make this dip for my family every Chistmas, I'd get coal in my stocking. Everyone I've made it for LOVES it...it's simple to make and delicious.