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24 servings, 2 Tbsp. (30 mL) each
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Garnish with chopped tomatoes and sliced green onions just before serving.
Substitute a shallow baking dish for the pie plate.
Serve with your favourite variety of crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.