Hot Feta Artichoke Dip

35 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

Enjoy flavours of the Mediterranean with this warm and savoury dip. The bold flavours of feta and artichoke hearts stand up tall against crunchy crackers, a natural pairing.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.
*Made with a blend of oils including olive, canola, and soybean oil.

Special Extra

Garnish with chopped tomatoes and sliced green onions just before serving.

Substitute

Substitute a shallow baking dish for the pie plate.

Serving Suggestion

Serve with your favourite variety of crackers.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 70
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 230mg
Carbohydrate 3g
Dietary fibre 1g
Sugars 1g
Protein 3g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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