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4 servings, 1 cup (250 mL) each
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Add 2 cinnamon sticks to the simmering ginger water for the last 15 min. Strain, then continue as directed.
Prepare as directed; cool. Refrigerate until ready to serve in ice-filled glasses.
This soothing hot beverage can be part of a healthy eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.