Hot Ham and Swiss Open-Face Sandwich

15 6 servings, 1 open-face sandwich (122 g) each
Recipe By
1
(0) 0 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

6 servings, 1 open-face sandwich (122 g) each

What You Need

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Make It

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  • Heat oven to 450ºF.
  • Toss asparagus with dressing; place in single layer on baking sheet sprayed with cooking spray. Bake 8 min. or until crisp-tender and lightly browned.
  • Spread bread slices with mustard. Place in single layer on separate baking sheet; top with ham, asparagus and cheese.
  • Bake 2 min. or until cheese is melted.

Substitute

Prepare using Cracker Barrel Monterey Jack Cheese Slices.

Servings

  • 6 servings, 1 open-face sandwich (122 g) each

Nutritional Information

Serving Size 6 servings, 1 open-face sandwich (122 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 35mg
Sodium 540mg
Carbohydrate 18g
Dietary fibre 3g
Sugars 2g
Protein 16g
   
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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