Hot Havarti & Green Onion Dip

26 16 servings, 2 Tbsp. (30 mL) dip and 6 Thin Crisps (13 g) each
Recipe By
5
(8) 6 Reviews
Prep Time
10
min.
Total Time
26
min.
Servings

16 servings, 2 Tbsp. (30 mL) dip and 6 Thin Crisps (13 g) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 4 ingredients until well blended; stir in 1/3 cup onions.
  • Spread onto bottom of pie plate or ovenproof dish.
  • Bake 14 to 16 min. or until heated through. Sprinkle with remaining onions. Serve with Thin Crisps.

Serving Suggestion

Serve with cut-up fresh vegetables in addition to the Thin Crisps.

Servings

  • 16 servings, 2 Tbsp. (30 mL) dip and 6 Thin Crisps (13 g) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) dip and 6 Thin Crisps (13 g) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 1g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • niki515 |

    SO good! We made this at the cottage one night when we were having some friends over. EVERYONE loved it! I enjoyed it best with nacho chips. :)

  • kitfever |

    The dip was delicious and super easy to make. The only thing I would change when I make it next is that I would serve it with plain Triscuit crackers rather than the Parmesan Garlic flavored crackers - for myself I find the "cheese over cheese" flavor a bit overwhelming and I don't think they complement each other.

  • jmcnalty |

    I didn't have hot sauce, so I skipped that, and used a garlic-flavoured havarti instead for the kick! Very good, and soooo easy to make!

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