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Hot Havarti & Green Onion Dip

00:26:00 Makes 16 servings, 2 Tbsp. (30 mL) dip and 6 Thin Crisps (13 g) each.
Recipe By
4.5
11 6 Reviews
Prep Time
10
min.
Total Time
26
min.
Servings

Makes 16 servings, 2 Tbsp. (30 mL) dip and 6 Thin Crisps (13 g) each.

What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix first 4 ingredients until well blended; stir in 1/3 cup onions.
  • Spread onto bottom of pie plate or ovenproof dish.
  • Bake 14 to 16 min. or until heated through. Sprinkle with remaining onions. Serve with Thin Crisps.

Serving Suggestion

Serve with cut-up fresh vegetables in addition to the Thin Crisps.

Servings

  • Makes 16 servings, 2 Tbsp. (30 mL) dip and 6 Thin Crisps (13 g) each.

Nutritional Information

Serving Size Makes 16 servings, 2 Tbsp. (30 mL) dip and 6 Thin Crisps (13 g) each.
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 30mg
Sodium 260mg
Carbohydrate 11g
Dietary fibre 1g
Sugars 1g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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