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16 servings, 2 Tbsp. (30 mL) dip and 6 Thin Crisps (13 g) each
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Serve with cut-up fresh vegetables in addition to the Thin Crisps.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
SO good! We made this at the cottage one night when we were having some friends over. EVERYONE loved it! I enjoyed it best with nacho chips. :)
The dip was delicious and super easy to make. The only thing I would change when I make it next is that I would serve it with plain Triscuit crackers rather than the Parmesan Garlic flavored crackers - for myself I find the "cheese over cheese" flavor a bit overwhelming and I don't think they complement each other.
I didn't have hot sauce, so I skipped that, and used a garlic-flavoured havarti instead for the kick! Very good, and soooo easy to make!