Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
Read MoreRead Less
Tap or click steps to mark as complete
For an authentic, yet easy topping to your sandwiches, sauté 1 each red and green pepper and 1 small onion, sliced, in nonstick skillet sprayed with cooking spray until tender.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband and I both enjoyed this recipe. The only thing I might do differently is fry the onions and green peppers. I served the sandwiches with homemade coleslaw - very yummy!
This was a very easy recipe to make and tasted great as well. It's great for a quick supper that you don't want to spend too much time preparing.