Hot Mushroom Turnovers

100 18 servings, 2 turnovers (34 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
40
min.
Servings

18 servings, 2 turnovers (34 g) each

What You Need

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Make It

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  • Beat cream cheese product and 1/2 cup butter in large bowl with mixer until blended. Gradually beat in 1-1/2 cups flour; shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
  • Meanwhile, melt remaining butter in skillet on medium-high heat. Add mushrooms and onions; cook 5 to 7 min. or until mushroom liquid is cooked off. Add thyme and remaining flour; mix well. Stir in sour cream.
  • Heat oven to 400ºF. Roll out dough on lightly floured surface to 1/8-inch thickness. Use 2-1/2-inch cookie cutter to cut dough into 36 rounds, rerolling scraps as necessary.
  • Spoon 1 tsp. mushroom mixture onto centre of each round; brush edge with egg. Fold in half; seal edges with fork. Place on baking sheets sprayed with cooking spray. Cut small slits in tops to allow steam to escape; brush with remaining egg.
  • Bake 18 to 20 min. or until golden brown.

Make Ahead

This is a great make-ahead recipe. Assemble turnovers as directed; place on parchment-covered baking sheet. Brush with egg. Freeze, uncovered, until firm, then transfer to freezerweight resealable plastic bag or freezer container; freeze up to 3 months. When ready to serve, place desired number of turnovers on baking sheets sprayed with cooking spray. Let stand at room temperature 1 hour, then bake as directed.

Servings

  • 18 servings, 2 turnovers (34 g) each

Nutritional Information

Serving Size 18 servings, 2 turnovers (34 g) each
AMOUNT PER SERVING
Calories 180
% Daily Value
Total fat 14g
Saturated fat 9g
Cholesterol 50mg
Sodium 115mg
Carbohydrate 10g
Dietary fibre 1g
Sugars 1g
Protein 3g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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