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2-1/4 cups or 18 servings, 2 Tbsp. (30 mL) each
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Dip ingredients can be mixed ahead of time. Refrigerate up to 6 hours. When ready to serve, bake uncovered as directed, increasing the baking time if necessary until dip is heated through. Garnish with nuts.
Serve with fresh vegetable dippers, Christie Wheat Thin Crackers and/or Triscuit Thin Crisps Crackers.
Dip can be baked in a pie plate instead of the ovenproof serving dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used a little more mayo just to make it easier for dipping - but the flavour was fabulous. I added extra parmesan cheese on top while it was baking. Made this for family this weekend and my crazy aunt's couldn't get enough! Was best with Ritz crackers.
I got rave reviews from all at our holiday party! Everyone wanted the recipe - that is always a good sign of a great recipe. Great as leftovers just store in the fridge and heat in the microwave for a quick snack.