If you like the classic onion dip you'll love this easy-to-make dip even more. It's warm and cheesy.

  • PREP: 0 hr(s). 25 min / Total: 0 hr(s). 45 min
  • PHOTOS: 1 Add your photo
  • Servings: 2-1/4 cups or 18 servings, 2 Tbsp. (30 mL) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 350ºF.

  • Mix first 3 ingredients in medium bowl. Stir in mozzarella.

  • Spoon into ovenproof serving dish.

  • Bake 15 to 20 min. or until heated through, stirring after 8 min. Top with nuts.

Kraft Kitchen Tips

  • MAKE AHEAD

    Dip ingredients can be mixed ahead of time. Refrigerate up to 6 hours. When ready to serve, bake uncovered as directed, increasing the baking time if necessary until dip is heated through. Garnish with nuts.

  • SERVING SUGGESTION

    Serve with fresh vegetable dippers, Christie Wheat Thin Crackers and/or Triscuit Thin Crisps Crackers.

  • NOTE

    Dip can be baked in a pie plate instead of the ovenproof serving dish.

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Servings

Makes 2-1/4 cups or 18 servings, 2 Tbsp. (30 mL) each.

Nutrition Info

Serving Size 2 Tbsp. (30 mL)

AMOUNT PER SERVING
Calories80
Calories From Fat63
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 20mg
Sodium 200mg
Total Carbohydrates 2g
Dietary Fiber 0g
Sugars 1g
Protein 3g
Vitamin A4%
Vitamin C0%
Calcium6%
Iron2%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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