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Makes 2-1/4 cups or 18 servings, 2 Tbsp. (30 mL) each.
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Dip ingredients can be mixed ahead of time. Refrigerate up to 6 hours. When ready to serve, bake uncovered as directed, increasing the baking time if necessary until dip is heated through. Garnish with nuts.
Place the ovenproof serving dish on a warming tray to keep the dip hot while serving it.
Serve with fresh vegetable dippers, Christie Wheat Thin Crackers and/or Triscuit Thin Crisps Crackers.
Dip can be baked in a pie plate instead of the ovenproof serving dish.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.