Hot and Spicy Corn Dip

30 24 servings, 2 Tbsp. (30 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

24 servings, 2 Tbsp. (30 mL) each

This Hot and Spicy Corn Dip reminds some people of corn chowder. It gets its creaminess from the cream cheese and shredded cheese.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix all ingredients except chili powder until blended.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray; sprinkle with chili powder.
  • Bake 20 min. or until dip is heated through and top is golden brown.

Substitute

Substitute 2 sliced green onions for the chopped jalapeño peppers.

Serving Suggestion

Serve with assorted cut-up fresh vegetables and tortilla chips.

Servings

  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 50
% Daily Value
Total fat 4g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 60mg
Carbohydrate 3g
Dietary fibre 0g
Sugars 1g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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