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  1. Hot & Spicy Grilled Chicken Wings

Hot & Spicy Grilled Chicken Wings

00:45:00 12 servings, 1/12 recipe (67 g) each
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3 3 Reviews
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12 servings, 1/12 recipe (67 g) each

Our Hot & Spicy Grilled Chicken Wings are a must-try recipe. These might just be our favourite chicken wings. Our three-ingredient glaze couldn’t be easier: mayonnaise, hot pepper sauce and a sprinkle of garlic powder.

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Make It

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  • Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 400ºF.
  • Place chicken wings in single layer in shallow foil pan. Place pan on grate over unlit area; cover. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
  • Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/3 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
  • Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.

Serving Suggestion

Serve at your next party along with some cut-up fresh vegetables, such as celery and carrot sticks.

How to Grill with Indirect Heat

When grilling over indirect heat, the food is not cooked directly over the heat source. The covered barbecue then acts like an oven, so there is no need to turn the food. The indirect grilling method is used for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets. To set up a gas barbecue for indirect grilling, light one side of barbecue leaving other side unlit. Close lid; heat barbecue to desired temperature. When ready to grill, place food on unlit side to cook as directed. If using a charcoal barbecue, preheat the barbecue by lighting the coals and heating them to desired temperature. Then, move the coals to outside edge of charcoal grate. Place the food in the centre of the barbecue grate and grill as directed.


  • 12 servings, 1/12 recipe (67 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (67 g) each
Calories 190
% Daily Value
Total fat 16g
Saturated fat 3.5g
Cholesterol 30mg
Sodium 180mg
Carbohydrate 1g
Dietary fibre 0g
Sugars 0g
Protein 9g
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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