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Preheat oven to 350°F. Mix spinach, mayo, cheese and garlic until well blended.
Spoon into 9-inch pie plate or quiche dish.
Bake 20 min. or until heated through. Sprinkle with peppers. Serve with WHEAT THINS Reduced Fat Snacks.
We've made over this classic appetizer by decreasing the amount of Parmesan cheese, and we added roasted red peppers for color and flavor. Then, we used KRAFT Light Mayo Reduced Fat Mayonnaise in place of regular KRAFT Real Mayo Mayonnaise so you can enjoy the same great taste and save 60 calories and 7 grams of fat per serving.
Cover and refrigerate any leftover dip. Stir into hot mashed potatoes for a delicious boost of flavor.
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