RECIPE TAGS:

This favorite dip is a "party-do" because we have lowered the fat while keeping all of the rich flavor!

  • PREP: 0 hr(s). 10 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 14 servings, 2 Tbsp. each

Courtesy of:kraft

What you need

 
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Make It

  • Heat oven to 350°F.

  • Combine all ingredients except peppers.

  • Spoon into 9-inch pie plate sprayed with cooking spray.

  • Bake 20 min. or until heated through. Top with peppers.

Kraft Kitchen Tips

  • MAKEOVER - HOW WE DID IT

    We've made over this classic appetizer by decreasing the amount of Parmesan cheese, and adding roasted red peppers for color and flavor. Then, we used KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise so you can enjoy the same great taste while saving 80 calories and 8g of fat per serving.

  • CREATIVE LEFTOVERS

    Refrigerate any leftover dip. Stir into hot mashed potatoes for a delicious boost of flavor.

  • SERVING SUGGESTION

    Serve with reduced-fat thin wheat crackers.

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Servings

14 servings, 2 Tbsp. each

Healthy Living

  • Vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

Carb Choices

0

Diet Exchange

1-1/2 Fat

Diabetes Center

High in vitamin A from the spinach, this creamy warm dip is a smart choice for your healthful eating plan.

Nutritional Info

Serving Size

AMOUNT PER SERVING
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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

K:1360v5E

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