Preheat oven to 350°F. Mix spinach, mayo, cheese and garlic until well blended.
Spoon into 9-inch pie plate or quiche dish.
Bake 20 min. or until heated through. Sprinkle with peppers. Serve with reduced-fat thin wheat snack crackers.
We've made over this classic appetizer by decreasing the amount of Parmesan cheese, and we added roasted red peppers for color and flavor. Then, we used KRAFT Light Mayo Reduced Fat Mayonnaise in place of regular KRAFT Real Mayo Mayonnaise so you can enjoy the same great taste and save 60 calories and 7 grams of fat per serving.
Cover and refrigerate any leftover dip. Stir into hot mashed potatoes for a delicious boost of flavor.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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