Hot-Stuff Burger

20 4
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(12) 8 Reviews
Prep Time
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Homemade burgers on the barbecue are always a hit. Spiced just right, these burgers are made with ground beef and taco seasoning for a Mexican twist.

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What You Need

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Make It

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  • Mix 1 lb. lean ground beef and 1 pkg. (35 g) taco seasoning mix; shape into 4 patties. Place on medium heat on barbecue. Grill 8-10 min. or until cooked through, turning once.
  • Combine 1/4 cup each salsa and Miracle Whip Original Spread. Set aside.
  • Place burgers on buns; top with salsa mixture, Kraft Cheddar Shredded Cheese, lettuce and tomato slices.

Healthy Living

To get more whole grains in your diet, serve burgers on whole wheat buns.


  • 4

Nutritional Information

Serving Size 4
Calories 502
% Daily Value
Total fat 25g
Sodium 932mg
Carbohydrate 37.8g
Dietary fibre 1.9g
Protein 30.3g
Vitamin A 6 %DV
Vitamin C 3 %DV
Calcium 19 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • holly0889 |

    This was my first time making homemade burgers and this recipe was excellent, you can taste the Mexican twist and it was so good Thanks

  • ladygrinningsoul27 |

    Very good burger! It has a nice flavour twist from regular hamburgers.

  • rpearcy |