Hot Swiss Almond Dip

25 16 servings, 2 topped toast slices (22 g) each
Recipe By
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Prep Time
25
min.
Total Time
25
min.
Servings

16 servings, 2 topped toast slices (22 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 1/2 cup shredded cheese. Mix remaining shredded cheese with cream cheese, mayonnaise and onions in 8-inch-square baking dish.
  • Bake 14 to 16 min. or until heated through, stirring and topping with remaining shredded cheese after 8 min. Sprinkle with nuts.
  • Serve with toast slices.

Special Extra

For added flavour, rub garlic halves onto the warm toasted bread slices before serving with the dip.

Servings

  • 16 servings, 2 topped toast slices (22 g) each

Nutritional Information

Serving Size 16 servings, 2 topped toast slices (22 g) each
AMOUNT PER SERVING
Calories 210
% Daily Value
Total fat 13g
Saturated fat 6g
Cholesterol 30mg
Sodium 320mg
Carbohydrate 16g
Dietary fibre 1g
Sugars 1g
Protein 8g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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