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4 servings, 1-1/2 cups (375 mL) each
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Substitute zucchini for the cucumbers.
Garnish with additional thinly sliced green onions just before serving.
Serve with hot cooked long-grain brown rice.
The crisp bok choy and the peppers in this tasty stir-fry provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.