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4 servings, 1/4 recipe (169 g) each
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Serve with warmed whole wheat tortillas, refried beans and chopped avocados.
Enjoy a little taste of Mexico with this flavourful recipe. As a bonus, the red pepper provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.