Huevos Rancheros

31 4 servings, 1/4 recipe (169 g) each
Recipe By
4
(1) 1 Review
Prep Time
10
min.
Total Time
31
min.
Servings

4 servings, 1/4 recipe (169 g) each

Give your usual egg recipe a break and try something different! Our Huevos Rancheros recipe makes a delicious egg skillet for four - perfect for a weekend brunch!

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add red peppers, onions and jalapenos; cook and stir 5 min. or until crisp-tender. Add tomatoes; simmer on medium-low heat 2 to 3 min. or until thickened.
  • Break 1 egg into small bowl; gently slip into tomato mixture. Repeat with remaining eggs, keeping eggs separated; cover. Cook 10 min. Remove from heat; uncover. Let stand 2 min. or until whites are completely set and yolks begin to thicken but do not become firm.
  • Top with cheese and cilantro.

Serving Suggestion

Serve with warmed whole wheat tortillas, refried beans and chopped avocados.

Servings

  • 4 servings, 1/4 recipe (169 g) each

Healthy Living

Diet Exchange

  • 1 Meat & Alternatives
  • 1/2 Fats

Nutrition Bonus

Enjoy a little taste of Mexico with this flavourful recipe. As a bonus, the red pepper provides an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 1/4 recipe (169 g) each
AMOUNT PER SERVING
Calories 160
% Daily Value
Total fat 9g
Saturated fat 3g
Cholesterol 190mg
Sodium 280mg
Carbohydrate 9g
Dietary fibre 2g
Sugars 6g
Protein 10g
   
Vitamin A 25 %DV
Vitamin C 70 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jacquelinecameron |

    This was very yummy!! I didn't have any canned tomatoes so I used fresh ones from my garden. I didn't have a fresh jalapeno so I used some of the jarred kind - way too spicy so next time I will make sure I have a fresh one but would definitely make it again.

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