Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
4 servings, 1/4 recipe (169 g) each
Read MoreRead Less
Tap or click steps to mark as complete
Serve with warmed whole wheat tortillas, refried beans and chopped avocados.
Enjoy a little taste of Mexico with this flavourful recipe. As a bonus, the red pepper provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very yummy!! I didn't have any canned tomatoes so I used fresh ones from my garden. I didn't have a fresh jalapeno so I used some of the jarred kind - way too spicy so next time I will make sure I have a fresh one but would definitely make it again.