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20 servings, 1 piece (80 g) each
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Wrap cooled unglazed loaves tightly. Store up to 3 days at room temperature, or up to 3 months in freezer. Glaze before serving.
Garnish loaves with additional chopped pecans.
If you love loaf cakes, try our delicious Vanilla-Cherry Nut Bread recipe for a fun twist!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.