Hummingbird Mini Loaves

90 20 servings, 1 piece (80 g) each
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20 servings, 1 piece (80 g) each

This cake recipe starts with a boxed cake mix and ends with 5 mini cakes, flavoured with cinnamon, pineapple, bananas and pecans. Our Hummingbird Mini Loaves are sweet treats you'll be proud to share.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat cake mix, dry pudding mix, cinnamon, eggs, oil and reserved pineapple juice in large bowl with mixer until blended. Add crushed pineapple, bananas and nuts; beat just until blended.
  • Pour into 5 mini foil loaf pans sprayed with cooking spray.
  • Bake 40 min. or until toothpick inserted in centres comes out clean. Cool completely.
  • Beat cream cheese, milk and sugar in small bowl with mixer until blended; drizzle over loaves.

How to Store

Wrap cooled unglazed loaves tightly. Store up to 3 days at room temperature, or up to 3 months in freezer. Glaze before serving.

Special Extra

Garnish loaves with additional chopped pecans.


If you love loaf cakes, try our delicious Vanilla-Cherry Nut Bread recipe for a fun twist!


  • 20 servings, 1 piece (80 g) each

Nutritional Information

Serving Size 20 servings, 1 piece (80 g) each
Calories 240
% Daily Value
Total fat 10g
Saturated fat 1.5g
Cholesterol 40mg
Sodium 270mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 24g
Protein 3g
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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