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2 cups dip or 16 servings, 2 Tbsp. (30 mL) dip and 1/4 cup (50 mL) vegetables each
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Dip can be made in advance. Refrigerate up to 24 hours before serving.
Enjoy this flavourful dip, served with assorted vegetables, for an easy snack that can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.