Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
12 servings, 2 Tbsp. (30 mL) each
Read MoreRead Less
Tap or click steps to mark as complete
This easy-to-make hummus can be prepared ahead of time. Refrigerate up to 3 days before serving.
For a touch of heat, stir 1/8 tsp. cayenne pepper into prepared hummus.
Prepare as directed, using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, and adding 1/2 cup chopped drained jarred roasted red peppers to ingredients in food processor before processing until smooth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.