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12 servings, 2 Tbsp. (30 mL) each
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This easy-to-make hummus can be prepared ahead of time. Refrigerate up to 3 days before serving.
For a touch of heat, stir 1/8 tsp. cayenne pepper into prepared hummus.
Prepare as directed, using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, and adding 1/2 cup chopped drained jarred roasted red peppers to ingredients in food processor before processing until smooth.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.