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  1. Ice Cream Cone Cupcake "Cake"

Ice Cream Cone Cupcake "Cake"

01:18:00 24 servings, 1 cupcake each
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24 servings, 1 cupcake each

Make any birthday party unforgettable when you serve this delectable Ice Cream Cone Cupcake "Cake." Simply arrange cupcakes on a platter, and frost the entire bunch of them together to look like one big cake. This pull-apart cake is the perfect showpiece for any birthday or summertime celebration.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes, stirring 1/4 cup sprinkles into batter before spooning into prepared muffin cups. Cool completely.
  • Beat cream cheese and marshmallow creme in medium bowl with mixer until blended. Stir in Cool Whip. Spoon half the cream cheese frosting into separate bowl; tint with brown food colouring. Tint remaining frosting with pink food colouring.
  • Arrange cupcakes in ice cream cone shape on large platter or tray; spread with pink and brown frostings as shown in photo. Use toothpick to draw lines through brown frosting to resemble a waffle cone.
  • Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to outline edge of cake. Top with remaining sprinkles and maraschino cherry.


Prepare using other colours of food colouring.

Keeping it Safe

Keep frosted cupcakes refrigerated until ready to serve.


  • 24 servings, 1 cupcake each

Nutritional Information

Serving Size 24 servings, 1 cupcake each
Calories 170
% Daily Value
Total fat 8g
Saturated fat 4g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 24g
Dietary fibre 0g
Sugars 16g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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