Iced Cappuccino

195 4 servings, 1 cup (250 mL) each
Recipe By
(1) 1 Review
Prep Time
Total Time

4 servings, 1 cup (250 mL) each

What’s the trick to this Iced Cappuccino? Freeze fresh-brewed coffee in ice cube trays and then whip them up with cold milk for a frosty, coffee-flavoured beverage.

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What You Need

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Make It

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  • Place coffee in filter in brew basket of coffee maker. Add water to coffee maker; brew. Cool.
  • Pour into ice cube trays; freeze 3 hours or until solid.
  • Blend milk and frozen coffee cubes in blender until smooth. Serve immediately.

Coffee Ice Cubes

Pour leftover cooled brewed Nabob Coffee into ice cube trays. Freeze until solid. Use to chill coffee beverages without diluting the flavour.

Serving Suggestion

Sweeten to taste.


  • 4 servings, 1 cup (250 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 1/2 Carbohydrates

Nutrition Bonus

This great-tasting beverage can be part of a healthful eating plan.

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 45
% Daily Value
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 55mg
Carbohydrate 7g
Dietary fibre 0g
Sugars 6g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Bobalot |

    Simple to make, bagged extra cubes for during the week. Came home from work popped some coffee ice cubes in the blender added the milk and had a thick, cold drink!