Iced Coffee Creme

365 12
Recipe By
3
(1) 1 Review
Prep Time
5
min.
Total Time
6
hr.
5
min.
Servings

12

Love iced coffee? Perfect for warm-weather entertaining, this frozen iced coffee dessert is sure to impress.

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What You Need

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Make It

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  • Just follow our 2 simple steps

  • Pour 2 cups cold half-and-half cream into large bowl. Add 1 pkg. Jell-O Vanilla Instant Pudding and 1/2 cup Orange Cappuccino Maxwell House Café Mix.
  • Beat with wire whisk 2 minutes. Gently stir in 3 cups thawed Cool Whip Topping. Cover. Freeze 6 hours or overnight until firm.

Storage Know-How

Store leftover dessert in freezer.

Special Extra

Prepare as directed, gently stirring in 1 cup chopped Oreo Cookies, chocolate candy bars or chocolate-covered toffee bars with whipped topping.

Healthy Living

Substitute 2% milk for the half-and-half cream.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sigrun |

    I made this for dessert at a party and served it with white chocolate shell cups, it turned out fantastic! Depending on your freezer, 6 hours may not be enough. I also had to use french vanilla instead of orange cappuccino but it still tasted great! The end product was creamy and delicious! What a hit!

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