Iced Espresso with Milk

35 1 serving, 2/3 cup (150 mL)
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1 serving, 2/3 cup (150 mL)

Why go to a coffee shop when you can make a delicious iced espresso drink in the comfort of your home? Our Iced Espresso with Milk recipe is perfect on a hot summer day!

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What You Need

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Make It

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  • Prepare T DISC in mug or heatproof glass. Stir in sugar.
  • Refrigerate until chilled.
  • Pour into tall glass. Add ice, then slowly add milk.

How to Avoid Watering Down Your Iced Coffee Beverages

Freeze leftover coffee in ice cube trays. Use to chill your favourite iced coffee drinks instead of regular ice cubes to help prevent the melting ice cubes from diluting the flavour of the cold drinks.


Prepare using other delicious flavours of Tassimo, such as Gevalia Dark Italian Roast or Maxwell House Dark Roast.


  • 1 serving, 2/3 cup (150 mL)

Nutritional Information

Serving Size 1 serving, 2/3 cup (150 mL)
Calories 90
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 70mg
Carbohydrate 16g
Dietary fibre 0g
Sugars 16g
Protein 3g
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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