Icy Mangonadas for Two

5 2 servings, 1 cup (250 mL) each
Recipe By
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Prep Time
5
min.
Total Time
5
min.
Servings

2 servings, 1 cup (250 mL) each

Try our version of a popular Mexican street delight made with fresh mangos - it's cool and refreshing with a bit of a kick!

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What You Need

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Make It

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  • Blend first 3 ingredients in blender until smooth.
  • Add ice; blend on high speed until thickened.
  • Spoon chamoy sauce into 2 glasses; top with mango mixture. Serve immediately.

Chamoy Sauce

Similar to a hot sauce, chamoy sauce is a bottled sauce found in most Hispanic supermarkets. It's great served over fruit, potato chips or nuts.

Mangonadas

Made from mangos and chamoy sauce, mangonadas are spicy slushy drinks that come from the streets of Mexico. You can either drink them or eat them with a spoon - either way they are equally delicious.

Note

Look for frozen chopped mangos in the frozen food section of your supermarket.

Servings

  • 2 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 2 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 0.5g
Saturated fat 0.2g
Cholesterol 0mg
Sodium 350mg
Carbohydrate 46g
Dietary fibre 3g
Sugars 42g
Protein 1g
   
Vitamin A 20 %DV
Vitamin C 170 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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