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Makes 7-1/2 cups or 6 servings, 1-1/4 cups (300 mL) each.
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Freeze cleaned hulled strawberries, stem-sides down, in shallow pan. When frozen, transfer to freezer-weight resealable plastic bag. Return to freezer until ready to use.
Prepare as directed, substituting champagne, sparkling wine or vodka for 1/2 cup of the cold water.
Quench your thirst with this icy drink. As a bonus, it'is a good source of vitamin C thanks to the strawberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.