Igloo Cupcakes

90 24 servings, 1 cupcake (98 g) each
Recipe By
Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

24 servings, 1 cupcake (98 g) each

These cupcakes are as fun to eat as they are to make! Bake up a batch of these Igloo Cupcakes and get the party started.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix and milk into batter before spooning into muffin cups sprayed with cooking spray.
  • Cool cupcakes 10 min. Remove from pans to wire racks; cool completely.
  • Mix frosting and Cool Whip until blended; use to frost cupcakes, adding thin layer of frosting on sides and rounded mounds on tops to resemble igloos. Press 1 large marshmallow half into Cool Whip mixture at front of each igloo for the door. Press miniature marshmallows into remaining Cool Whip mixture to resemble photo.

Special Extra

For an "icy" lawn for your igloo, mix 1/2 tsp. water with a few drops blue food colouring. Add to 1 cup sweetened flaked coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food colouring for a darker shade and less colouring for a lighter shade. Sprinkle around igloos on plates.

Servings

  • 24 servings, 1 cupcake (98 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (98 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 12g
Saturated fat 3g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 53g
Dietary fibre 0g
Sugars 43g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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