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  1. Imli Alu

Imli Alu

00:45:00 Makes 4 servings, 3/4 cup (175 mL) each.
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Makes 4 servings, 3/4 cup (175 mL) each.

Our delicious spicy potatoes have a tangy edge from KRAFT Catalina dressing and tamarind.

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Make It

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  • Cook potatoes in 1 L boiling water in skillet 15 to 18 min. or until tender; drain in colander. Wipe skillet with paper towels. Combine tamarind paste, 1/2 cup water and dressing. Mix 1/2 tsp. each garam masala, ground coriander, cumin and fenugreek, and 1/4 tsp. chili powder. Add to dressing mixture; mix well.
  • Heat oil in large skillet on medium-high heat; stir in remaining seasonings. Add potatoes; cook and stir 2 to 3 min. or until evenly coated with seasonings.
  • Add tamarind mixture; cook and stir 2 to 3 min. or until bubbly. Remove from heat. Gently stir in fresh coriander. Top wtih onions.


Prepare using red potatoes, cut into 1-inch chunks.

Serving Suggestion

Serve with naan.

Serving Suggestion

Serve with Creamy Chicken Korma.


  • Makes 4 servings, 3/4 cup (175 mL) each.

Nutritional Information

Serving Size Makes 4 servings, 3/4 cup (175 mL) each.
Calories 190
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 700mg
Carbohydrate 21g
Dietary fibre 3g
Sugars 5g
Protein 4g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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