Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
6 servings, 1/6 recipe (262 g) each
Tap or click steps to mark as complete
Place about 1-1/2 cups dried lentils in large saucepan. Add enough water to completely cover lentils by 1 to 2 inches. Bring to boil on medium-high heat; cover. Simmer on low heat 10 to 15 min. or until lentils are tender. Drain, then use as directed in recipe.
Prepare using canned lentils.
Prepare using Kraft Calorie-Wise Zesty Italian Dressing.
The wonderful flavours of this dish make it a delicious addition to your healthy eating plan. As a bonus, the carrots and peas team up to provide an excellent source of vitamin A and the entire dish provides an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.